Date Cake

براءة النجارCuisinier

Ingrédients

• 1 kilogram of flour
  1 kilogram
• 0.5 kilogram of ghee
  0.5 kilogram
• 0.5 cup of powdered sugar
  0.5 cup
• 2 teaspoons of mahleb, or to taste
  2 teaspoon
• 1 cup of warm water
  1 cup
• 0.5 kilogram of dates, mashed
  0.5 kilogram
• 2 teaspoons of ghee
  2 teaspoon

Mesures

1. 1

   In a bowl, sift the flour, add the sugar and mahleb, and mix well.

   Matériel requis:

   Bol de mélange

   5 minutes
2. 2

   Add the ghee and rub the flour with your palm well, then add the warm water, knead the mixture to obtain a cohesive dough, and let it rest for an hour.

   10 minutes
3. 3

   Roll out the dough and cut it, then shape balls from the date filling and place them in the center of the dough pieces, then shape them and place them in a mold to form as desired.

   10 minutes
4. 4

   In a tray, distribute the pieces of cake and place them in the oven for 20 minutes at medium heat to cook.

   Matériel requis:

   Four

   20 minutes
5. 5

   Remove the tray from the oven, let the Date Cake cool, and serve it cold.

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques