Date Cake

براءة النجارCuoco

Ingredienti

• 1 kilogram of flour
  1 kilogram
• 0.5 kilogram of ghee
  0.5 kilogram
• 0.5 cup of powdered sugar
  0.5 cup
• 2 teaspoons of mahleb, or to taste
  2 teaspoon
• 1 cup of warm water
  1 cup
• 0.5 kilogram of dates, mashed
  0.5 kilogram
• 2 teaspoons of ghee
  2 teaspoon

Passi

1. 1

   In a bowl, sift the flour, add the sugar and mahleb, and mix well.

   Utensili necessari:

   Ciotola per mescolare

   5 min
2. 2

   Add the ghee and rub the flour with your palm well, then add the warm water, knead the mixture to obtain a cohesive dough, and let it rest for an hour.

   10 min
3. 3

   Roll out the dough and cut it, then shape balls from the date filling and place them in the center of the dough pieces, then shape them and place them in a mold to form as desired.

   10 min
4. 4

   In a tray, distribute the pieces of cake and place them in the oven for 20 minutes at medium heat to cook.

   Utensili necessari:

   Forno

   20 min
5. 5

   Remove the tray from the oven, let the Date Cake cool, and serve it cold.

   5 min

Fatti nutrizionali

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag