Date Cake

براءة النجارCozinheiro

Ingredientes

• 1 kilogram of flour
  1 kilogram
• 0.5 kilogram of ghee
  0.5 kilogram
• 0.5 cup of powdered sugar
  0.5 cup
• 2 teaspoons of mahleb, or to taste
  2 teaspoon
• 1 cup of warm water
  1 cup
• 0.5 kilogram of dates, mashed
  0.5 kilogram
• 2 teaspoons of ghee
  2 teaspoon

Passos

1. 1

   In a bowl, sift the flour, add the sugar and mahleb, and mix well.

   Utensílios necessários:

   Tigela de mistura

   5 minutos
2. 2

   Add the ghee and rub the flour with your palm well, then add the warm water, knead the mixture to obtain a cohesive dough, and let it rest for an hour.

   10 minutos
3. 3

   Roll out the dough and cut it, then shape balls from the date filling and place them in the center of the dough pieces, then shape them and place them in a mold to form as desired.

   10 minutos
4. 4

   In a tray, distribute the pieces of cake and place them in the oven for 20 minutes at medium heat to cook.

   Utensílios necessários:

   Forno

   20 minutos
5. 5

   Remove the tray from the oven, let the Date Cake cool, and serve it cold.

   5 minutos

Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

Características dietéticas e tags