Semolina Cake

Ingredients

• Semolina
  3 kilograms
• Ghee
  1 kilogram
• Butter
  0.5 kilogram
• Milk Powder
  0.5 kilogram
• Flour
  0.5 kilogram
• Dates, ground
  1 kilogram
• Water
  1 liter
• Vanilla
  2 tablespoons
• Baking Powder
  2 tablespoons
• Yeast
  1 teaspoon
• Spices
  2 tablespoons

Steps

1. 1

   Soak and rub the semolina with butter and ghee 24 hours before.

   Required Tools:

   Mixing Bowl

   1440 min
2. 2

   After 24 hours, add the remaining ingredients and the yeast mixed with half a cup of warm water taken from the liter of water.

   Required Tools:

   Mixing Bowl
3. 3

   Shape the cake using molds, placing the dates in the center of the dough, and form the dough with the molds.

   Required Tools:

   🍳

   Cake Molds
4. 4

   Bake for fifteen minutes from the bottom until the bottom is browned and then brown the top for about five minutes.

   Required Tools:

   Oven

   Baking Sheet

   15 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Semolinaper 100g

Energy360 kcal

Protein12 g

Total Fat1 g

Carbohydrate73 g

Dietary Fiber3 g

Total Sugars0.5 g

Gheeper 100g

Energy900 kcal

Total Fat100 g

Butterper 100g

Energy717 kcal

Protein0.85 g

Total Fat81 g

Carbohydrate0.1 g

Total Sugars0.1 g

Milk Powderper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.3 g

Carbohydrate4.7 g

Total Sugars4.7 g

Vitamin B120.46 mcg

Iodine26 mcg

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Waterper 100g

Water100 g

Vanillaper 100g

Energy288 kcal

Protein0.1 g

Total Fat0.1 g

Carbohydrate12.65 g

Baking Powderper 100g

Energy100 kcal

Carbohydrate25 g

Yeastper 100g

Energy325 kcal

Protein8 g

Total Fat4 g

Carbohydrate60 g

Spicesper 100g

Energy350 kcal

Protein10 g

Total Fat15 g

Carbohydrate60 g

Dietary Fiber25 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags