Ingredients
Wheat Flour1 Cup
White flour1 Cup
Baking Soda0.5 Teaspoon
Olive oil2 Tablespoon
Grape Molasses0.5 Cup
Mahlab0.5 Teaspoon- Anise Seeds0.5 Teaspoon
Lemon Zest1 Tablespoon- Sesame, Roasted1 Cup
Steps
- 1
Place the white flour and wheat flour in a mixing bowl, and mix for a few minutes. Add the mahlab, anise seeds, lemon zest, and baking soda. Mix everything until the spices are combined.
30 minRequired Tools:🍳Electric Mixer Bowl - 2
Add the olive oil through the mixer tube; mix for a minute or more until the oil is absorbed and the dough resembles sand. Also add the grape molasses through the mixer tube and mix until the dough sticks to the sides of the bowl and clumps together, which takes a few minutes. If necessary, add more molasses to the dough for better cohesion.
30 min - 3
To shape the dough: it should be moist, firm, and cohesive. Cut the dough into small pieces and roll them into sausages about 10 cm long. Join the ends of the sausages to form a ring.
30 min - 4
Dip the ring in sesame seeds. Place the cookies on a baking sheet lined with parchment paper.
30 minRequired Tools:
Baking Sheet - 5
Bake for 15 minutes at 175 degrees Celsius until dry. They will become crunchier as they cool.
15 min
Nutrition Facts
Wheat Flourper 100gWhite flourper 100gOlive oilper 100gGrape Molassesper 100gMahlabper 100gLemon Zestper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.