Anise Cake

Tariq Al-ShammariChef

Ingredients

• 5 eggs
  5 pieces
• 2 cups sugar
  2 cup
• 1 1/2 cups vegetable oil
  1.5 cup
• 2 tablespoons crushed anise seeds
  2 tablespoon
• 8 cups flour
  8 cup
• 1/2 teaspoon vanilla
  0.5 teaspoon
• 3 teaspoons baking powder
  3 teaspoon
• 1/2 teaspoon baking soda
  0.5 teaspoon

Steps

1. 1

   In a bowl, whisk the eggs with the vanilla, then add the sugar and whisk well until the sugar dissolves. Add the oil, anise, baking powder, and baking soda, and mix well.

   Required Tools:

   Mixing Bowl

   10 min
2. 2

   Gradually add the flour while continuously kneading to obtain a cohesive, soft, and easy-to-roll dough. Let the dough rest for 30 minutes.

   30 min
3. 3

   Take a piece of dough the size of a walnut, knead it by hand, then roll it on the table or a flat surface to form a rope-shaped cake with the thickness of a finger. Pinch the ends of the dough rope together to form a round cake with a hole in the center.

   10 min
4. 4

   Repeat the process until all the dough is used, and place the cake circles on a baking tray. Bake in the oven at medium temperature until the cake pieces are golden brown.

   Required Tools:

   Oven

   30 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags