Olive Oil Cake

بتول توميChef

Ingredients

• 3 cups flour
  3 cup
• 2/3 cup olive oil
  0.7 cup
• 1/3 cup melted butter
  0.3 cup
• 1 egg
  1 piece
• 1/2 cup warm liquid milk
  0.5 cup
• 1 tablespoon sugar
  1 tablespoon
• 3/4 teaspoon yeast
  0.8 teaspoon
• 1/4 teaspoon baking powder
  0.3 teaspoon
• 1 tablespoon ground anise
  1 tablespoon
• 1 tablespoon sesame
  1 tablespoon
• 1 teaspoon black seed
  1 teaspoon
• A pinch of nutmeg
  0
• 3 tablespoons warm water
  3 tablespoon
• 500 grams dates, pitted
  500 grams
• 3 tablespoons melted butter
  3 tablespoon
• 1/4 tablespoon ground cinnamon
  0.3 tablespoon
• 1/4 teaspoon ground anise
  0.3 teaspoon
• A pinch of nutmeg
  0

Steps

1. 1

   In a small bowl, combine the yeast, sugar, and warm water and let them sit aside to activate.

   Required Tools:

   🍳

   small bowl

   5 min
2. 2

   In a bowl, mix the dry ingredients well, then blend in the oil and butter thoroughly.

   Required Tools:

   🍳

   bowl

   5 min
3. 3

   Add the egg to the bowl and mix the ingredients well, then pour the yeast mixture and milk over the mixture and knead to form a dough without over-kneading.

   5 min
4. 4

   To make the filling, in a bowl, knead the dates, butter, and spices well, then stuff the dough with the dates and shape it into rings.

   Required Tools:

   🍳

   bowl

   5 min
5. 5

   Place the cakes on a tray and put them in the preheated oven at 170 degrees until cooked.

   Required Tools:

   Tray

   Oven

   10 min
6. 6

   Remove the tray from the oven, cut the olive oil cake, let it cool, and serve.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags