Royal Kebab

عنود جاوحدوChef

Ingredients

• Ground meat
  0.5 kilogram
• Onion, whole
  1 piece
• Onion, chopped
  1 piece
• Tomato, diced
  2 piece
• Celery, chopped
  0.5 cup
• Bread, Syrian, fried in oil without cutting
  2 loaf
• Flour
  2 teaspoon
• Tomato Paste
  2 teaspoon
• Water
  3 tablespoon
• Butter
  1 tablespoon
• Salt and black pepper
  0

Steps

1. 1

   Mix the tomato sauce with water well.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Mix the meat with the chopped onion, flour, salt, and pepper well.

   Required Tools:

   Mixing Bowl

   5 min
3. 3

   Cut the whole onion into wedges and fry in oil until fully cooked for 10 minutes.

   Required Tools:

   Frying Pan

   10 min
4. 4

   Shape the meat mixture into kebab fingers and fry in oil.

   Required Tools:

   Frying Pan

   5 min
5. 5

   In a tray, place the butter with the tomato sauce mixture, add a portion of the fried bread, then a portion of the fried onion, followed by a portion of the diced tomatoes and celery.

   Required Tools:

   Tray

   5 min
6. 6

   Add the fried kebab fingers to the tray, then another layer of onion, tomatoes, and celery, followed by the bread on top.

   5 min
7. 7

   Place the tray in the oven for 5 minutes, then serve.

   Required Tools:

   Oven

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Ground meatper 100g

Energy250 kcal

Protein20 g

Total Fat15 g

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Tomato Pasteper 100g

Energy100 kcal

Protein1.5 g

Total Fat0.5 g

Carbohydrate24 g

Total Sugars20 g

Dietary Fiber2 g

Waterper 100g

Water100 g

Butterper 100g

Energy717 kcal

Protein0.85 g

Total Fat81 g

Carbohydrate0.1 g

Total Sugars0.1 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags