Ingrédients
Viande hachée0.5 kilogram- Onion, whole1 piece
- Onion, chopped1 piece
- Tomato, diced2 piece
- Celery, chopped0.5 cup
- Bread, Syrian, fried in oil without cutting2 loaf
Farine2 teaspoon
Concentré de tomate2 teaspoon
Eau3 tablespoon
Beurre1 tablespoon- Salt and black pepper0
Mesures
- 1
Mix the tomato sauce with water well.
5 minutesMatériel requis:
Bol de mélange - 2
Mix the meat with the chopped onion, flour, salt, and pepper well.
5 minutesMatériel requis:Bol de mélange - 3
Cut the whole onion into wedges and fry in oil until fully cooked for 10 minutes.
10 minutesMatériel requis:
Poêle à frire - 4
Shape the meat mixture into kebab fingers and fry in oil.
5 minutesMatériel requis:Poêle à frire - 5
In a tray, place the butter with the tomato sauce mixture, add a portion of the fried bread, then a portion of the fried onion, followed by a portion of the diced tomatoes and celery.
5 minutesMatériel requis:
Plateau - 6
Add the fried kebab fingers to the tray, then another layer of onion, tomatoes, and celery, followed by the bread on top.
5 minutes - 7
Place the tray in the oven for 5 minutes, then serve.
5 minutesMatériel requis:
Four
Faits nutritionnels
Viande hachéepour 100gFarinepour 100gConcentré de tomatepour 100gEaupour 100gBeurrepour 100g* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.