Royal Kebab

عنود جاوحدوChef

Ingredjenti

• Laħam imqadded
  0.5 kilogram
• Onion, whole
  1 piece
• Onion, chopped
  1 piece
• Tomato, diced
  2 piece
• Celery, chopped
  0.5 cup
• Bread, Syrian, fried in oil without cutting
  2 loaf
• Farina
  2 teaspoon
• Pasta tat-tadam
  2 teaspoon
• Ilma
  3 tablespoon
• Butir
  1 tablespoon
• Salt and black pepper
  0

Passi

1. 1

   Mix the tomato sauce with water well.

   Għodda meħtieġa:

   Bowl tal-ħawt

   recipe.minutes
2. 2

   Mix the meat with the chopped onion, flour, salt, and pepper well.

   Għodda meħtieġa:

   Bowl tal-ħawt

   recipe.minutes
3. 3

   Cut the whole onion into wedges and fry in oil until fully cooked for 10 minutes.

   Għodda meħtieġa:

   Pan

   recipe.minutes
4. 4

   Shape the meat mixture into kebab fingers and fry in oil.

   Għodda meħtieġa:

   Pan

   recipe.minutes
5. 5

   In a tray, place the butter with the tomato sauce mixture, add a portion of the fried bread, then a portion of the fried onion, followed by a portion of the diced tomatoes and celery.

   Għodda meħtieġa:

   Tazza

   recipe.minutes
6. 6

   Add the fried kebab fingers to the tray, then another layer of onion, tomatoes, and celery, followed by the bread on top.

   recipe.minutes
7. 7

   Place the tray in the oven for 5 minutes, then serve.

   Għodda meħtieġa:

   Forn

   recipe.minutes

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Laħam imqaddedgħal kull 100g

Enerġija250 kcal

Proteini20 g

Xaħam Totali15 g

Farinagħal kull 100g

Enerġija364 kcal

Proteini10.33 g

Xaħam Totali1 g

Karboidrati76.31 g

Fibri Dietetiċi2.7 g

Zokkor Totali0.3 g

Pasta tat-tadamgħal kull 100g

Enerġija100 kcal

Proteini1.5 g

Xaħam Totali0.5 g

Karboidrati24 g

Zokkor Totali20 g

Fibri Dietetiċi2 g

Ilmagħal kull 100g

Ilma100 g

Butirgħal kull 100g

Enerġija717 kcal

Proteini0.85 g

Xaħam Totali81 g

Karboidrati0.1 g

Zokkor Totali0.1 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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