Ingrediente
Carne tocată0.5 kilogram- Onion, whole1 piece
- Onion, chopped1 piece
- Tomato, diced2 piece
- Celery, chopped0.5 cup
- Bread, Syrian, fried in oil without cutting2 loaf
Făină2 teaspoon
Pastă de roșii2 teaspoon
Apă3 tablespoon
Unt1 tablespoon- Salt and black pepper0
Pași
- 1
Mix the tomato sauce with water well.
5 minUstensile necesare:
Bol de amestecat - 2
Mix the meat with the chopped onion, flour, salt, and pepper well.
5 minUstensile necesare:Bol de amestecat - 3
Cut the whole onion into wedges and fry in oil until fully cooked for 10 minutes.
10 minUstensile necesare:
Tigaie - 4
Shape the meat mixture into kebab fingers and fry in oil.
5 minUstensile necesare:Tigaie - 5
In a tray, place the butter with the tomato sauce mixture, add a portion of the fried bread, then a portion of the fried onion, followed by a portion of the diced tomatoes and celery.
5 minUstensile necesare:
Tavă - 6
Add the fried kebab fingers to the tray, then another layer of onion, tomatoes, and celery, followed by the bread on top.
5 min - 7
Place the tray in the oven for 5 minutes, then serve.
5 minUstensile necesare:
Cuptor
Date nutriționale
Carne tocatăper 100gFăinăper 100gPastă de roșiiper 100gApăper 100gUntper 100g* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.