Royal Kebab

عنود جاوحدوkuhar

Sestavine

• Mleto meso
  0.5 kilogram
• Onion, whole
  1 piece
• Onion, chopped
  1 piece
• Tomato, diced
  2 piece
• Celery, chopped
  0.5 cup
• Bread, Syrian, fried in oil without cutting
  2 loaf
• Moka
  2 teaspoon
• Paradižnikova pasta
  2 teaspoon
• Voda
  3 tablespoon
• Maslo
  1 tablespoon
• Salt and black pepper
  0

Koraki

1. 1

   Mix the tomato sauce with water well.

   Potrebni pripomočki:

   Mešalna skleda

   5 min
2. 2

   Mix the meat with the chopped onion, flour, salt, and pepper well.

   Potrebni pripomočki:

   Mešalna skleda

   5 min
3. 3

   Cut the whole onion into wedges and fry in oil until fully cooked for 10 minutes.

   Potrebni pripomočki:

   Ponev

   10 min
4. 4

   Shape the meat mixture into kebab fingers and fry in oil.

   Potrebni pripomočki:

   Ponev

   5 min
5. 5

   In a tray, place the butter with the tomato sauce mixture, add a portion of the fried bread, then a portion of the fried onion, followed by a portion of the diced tomatoes and celery.

   Potrebni pripomočki:

   Pladenj

   5 min
6. 6

   Add the fried kebab fingers to the tray, then another layer of onion, tomatoes, and celery, followed by the bread on top.

   5 min
7. 7

   Place the tray in the oven for 5 minutes, then serve.

   Potrebni pripomočki:

   Pečica

   5 min

Dejstva o hranilni vrednosti

Hranilne vrednosti sestavin (na 100g)

Mleto mesona 100g

Energija250 kcal

Beljakovine20 g

Skupne maščobe15 g

Mokana 100g

Energija364 kcal

Beljakovine10.33 g

Skupne maščobe1 g

Ogljikovi hidrati76.31 g

Prehranske vlaknine2.7 g

Skupni sladkorji0.3 g

Paradižnikova pastana 100g

Energija100 kcal

Beljakovine1.5 g

Skupne maščobe0.5 g

Ogljikovi hidrati24 g

Skupni sladkorji20 g

Prehranske vlaknine2 g

Vodana 100g

Voda100 g

Maslona 100g

Energija717 kcal

Beljakovine0.85 g

Skupne maščobe81 g

Ogljikovi hidrati0.1 g

Skupni sladkorji0.1 g

* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

Prehranske značilnosti in oznake