Nono Kebab

Mariam Al-MansouriKüchenchef

Zutaten

• Lamb, preferably from the loin and back strap
  1 kilogram
• Lammfett
  0.3 kilogram
• Medium-sized onion, coarsely chopped
  1 piece
• Celery, coarsely chopped
  1 cup
• Parsley, coarsely chopped
  1 cup
• Yogurt, fatty, or aromatic grape juice with a hint of mint
  2 cups
• Sumach
  1 tablespoon
• Thin bread (shrak) or flatbread like tortillas or pita
  1 loaf

Schritte

1. 1

   Mix the minced meat with the minced fat and sprinkle with water until it softens while remaining firm.

   Benötigte Werkzeuge:

   Rührschüssel

   5 Min
2. 2

   Spread it on the loaf of bread until it is completely covered without leaving any gaps, and place the bread on a wider glass dish or another.

   5 Min
3. 3

   Place it in the oven under the top flame and close to it, that is, on the last layer of the tray at the top of the oven.

   Benötigte Werkzeuge:

   Ofen

   15 Min
4. 4

   Leave it for a quarter of an hour, then check it, and when you are sure it is cooked, serve it immediately while hot.

   15 Min
5. 5

   Serve with slices of onion sprinkled with sumac, celery, parsley, and yogurt or grape juice.

   5 Min

Nährwertangaben

Nährwerte der Zutaten (pro 100g)

Lammfettpro 100g

Energie900 kcal

Gesamtfett100 g

Gesättigte Fettsäuren40 g

Sumachpro 100g

Energie300 kcal

Proteine5 g

Gesamtfett10 g

Kohlenhydrate60 g

Ballaststoffe25 g

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags