Nono Kebab

Mariam Al-MansouriChef

Ingredients

• Lamb, preferably from the loin and back strap
  1 kilogram
• Lamb Fat
  0.3 kilogram
• Medium-sized onion, coarsely chopped
  1 piece
• Celery, coarsely chopped
  1 cup
• Parsley, coarsely chopped
  1 cup
• Yogurt, fatty, or aromatic grape juice with a hint of mint
  2 cups
• Sumac
  1 tablespoon
• Thin bread (shrak) or flatbread like tortillas or pita
  1 loaf

Steps

1. 1

   Mix the minced meat with the minced fat and sprinkle with water until it softens while remaining firm.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Spread it on the loaf of bread until it is completely covered without leaving any gaps, and place the bread on a wider glass dish or another.

   5 min
3. 3

   Place it in the oven under the top flame and close to it, that is, on the last layer of the tray at the top of the oven.

   Required Tools:

   Oven

   15 min
4. 4

   Leave it for a quarter of an hour, then check it, and when you are sure it is cooked, serve it immediately while hot.

   15 min
5. 5

   Serve with slices of onion sprinkled with sumac, celery, parsley, and yogurt or grape juice.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Lamb Fatper 100g

Energy900 kcal

Total Fat100 g

Saturated Fat40 g

Sumacper 100g

Energy300 kcal

Protein5 g

Total Fat10 g

Carbohydrate60 g

Dietary Fiber25 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags