Nono Kebab

Mariam Al-MansouriChef

Ingrediënten

• Lamb, preferably from the loin and back strap
  1 kilogram
• Lamsvet
  0.3 kilogram
• Medium-sized onion, coarsely chopped
  1 piece
• Celery, coarsely chopped
  1 cup
• Parsley, coarsely chopped
  1 cup
• Yogurt, fatty, or aromatic grape juice with a hint of mint
  2 cups
• Sumak
  1 tablespoon
• Thin bread (shrak) or flatbread like tortillas or pita
  1 loaf

Stappen

1. 1

   Mix the minced meat with the minced fat and sprinkle with water until it softens while remaining firm.

   Benodigde hulpmiddelen:

   Mengkom

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2. 2

   Spread it on the loaf of bread until it is completely covered without leaving any gaps, and place the bread on a wider glass dish or another.

   recipe.minutes
3. 3

   Place it in the oven under the top flame and close to it, that is, on the last layer of the tray at the top of the oven.

   Benodigde hulpmiddelen:

   Oven

   recipe.minutes
4. 4

   Leave it for a quarter of an hour, then check it, and when you are sure it is cooked, serve it immediately while hot.

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5. 5

   Serve with slices of onion sprinkled with sumac, celery, parsley, and yogurt or grape juice.

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Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Lamsvetper 100g

Energy900 kcal

Total Fat100 g

Saturated Fat40 g

Sumakper 100g

Energy300 kcal

Protein5 g

Total Fat10 g

Carbohydrate60 g

Dietary Fiber25 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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