Nono Kebab

Mariam Al-MansouriCozinheiro

Ingredientes

• Lamb, preferably from the loin and back strap
  1 kilogram
• Gordura de cordeiro
  0.3 kilogram
• Medium-sized onion, coarsely chopped
  1 piece
• Celery, coarsely chopped
  1 cup
• Parsley, coarsely chopped
  1 cup
• Yogurt, fatty, or aromatic grape juice with a hint of mint
  2 cups
• Sumagre
  1 tablespoon
• Thin bread (shrak) or flatbread like tortillas or pita
  1 loaf

Passos

1. 1

   Mix the minced meat with the minced fat and sprinkle with water until it softens while remaining firm.

   Utensílios necessários:

   Tigela de mistura

   recipe.minutes
2. 2

   Spread it on the loaf of bread until it is completely covered without leaving any gaps, and place the bread on a wider glass dish or another.

   recipe.minutes
3. 3

   Place it in the oven under the top flame and close to it, that is, on the last layer of the tray at the top of the oven.

   Utensílios necessários:

   Forno

   recipe.minutes
4. 4

   Leave it for a quarter of an hour, then check it, and when you are sure it is cooked, serve it immediately while hot.

   recipe.minutes
5. 5

   Serve with slices of onion sprinkled with sumac, celery, parsley, and yogurt or grape juice.

   recipe.minutes

Fatos nutricionais

Informações Nutricionais dos Ingredientes (por 100g)

Gordura de cordeiropor 100g

Energia900 kcal

Gordura Total100 g

Gordura Saturada40 g

Sumagrepor 100g

Energia300 kcal

Proteínas5 g

Gordura Total10 g

Carboidratos60 g

Fibra Alimentar25 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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