Nuno Cheese Pickles

Rania El-MasriKok

Ingredienser

• Fetaost
  1 can
• Hvid ost
  30 slices
• Dried green garlic
  100 grams
• Fresh garlic
  20 cloves
• Vindrueblade
  20 leaves
• Vild timian
  0
• Mynte
  0

Trin

1. 1

   Empty the can of feta cheese into a large bowl after discarding the water.

   Nødvendigt udstyr:

   Blandeskål

   5 min
2. 2

   Cut the feta cheese into slices about one to half a centimeter thick and crumble it by hand or mash it finely.

   Nødvendigt udstyr:

   Kniv

   5 min
3. 3

   Add the dried garlic and grate the fresh garlic, then mix with the soft cheese and add any dried herb like mint or crushed thyme according to preference.

   5 min
4. 4

   Layer the cheese crumbs at the bottom of the cheese container.

   Nødvendigt udstyr:

   🍳

   Container

   5 min
5. 5

   On top of the layer of feta cheese, arrange ten slices of white cheese.

   5 min
6. 6

   Finally, layer the grape leaves and spread the kitchen paper towels, pressing down with your hand as well.

   5 min
7. 7

   Seal the container tightly and place it in the refrigerator.

   5 min
8. 8

   After the specified time, open the container and use it for breakfast.

   5 min

Ernæringsfakta

Ingrediensers næringsindhold (pr. 100g)

Fetaostpr. 100g

Energi264 kcal

Protein14.2 g

Total fedt21 g

Kulhydrat4.1 g

Hvid ostpr. 100g

Energi61 kcal

Protein3.3 g

Total fedt3.3 g

Kulhydrat4.7 g

Sukkerarter i alt4.7 g

Vitamin B120.46 mcg

Jod26 mcg

Vindruebladepr. 100g

Energi140 kcal

Protein2.6 g

Total fedt0.5 g

Kulhydrat30 g

Kostfibre5 g

Sukkerarter i alt1 g

Vild timianpr. 100g

Energi276 kcal

Protein9 g

Total fedt7 g

Kulhydrat60 g

Kostfibre24 g

Myntepr. 100g

Energi70 kcal

Protein3.75 g

Total fedt0.9 g

Kulhydrat14.9 g

Kostfibre8 g

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

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