Nuno Cheese Pickles

Rania El-MasriChef

Ingredients

• Feta Cheese
  1 can
• White cheese
  30 slices
• Dried green garlic
  100 grams
• Fresh garlic
  20 cloves
• Grape leaves
  20 leaves
• Wild Thyme
  0
• Mint
  0

Steps

1. 1

   Empty the can of feta cheese into a large bowl after discarding the water.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Cut the feta cheese into slices about one to half a centimeter thick and crumble it by hand or mash it finely.

   Required Tools:

   Knife

   5 min
3. 3

   Add the dried garlic and grate the fresh garlic, then mix with the soft cheese and add any dried herb like mint or crushed thyme according to preference.

   5 min
4. 4

   Layer the cheese crumbs at the bottom of the cheese container.

   Required Tools:

   🍳

   Container

   5 min
5. 5

   On top of the layer of feta cheese, arrange ten slices of white cheese.

   5 min
6. 6

   Finally, layer the grape leaves and spread the kitchen paper towels, pressing down with your hand as well.

   5 min
7. 7

   Seal the container tightly and place it in the refrigerator.

   5 min
8. 8

   After the specified time, open the container and use it for breakfast.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Feta Cheeseper 100g

Energy264 kcal

Protein14.2 g

Total Fat21 g

Carbohydrate4.1 g

White cheeseper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.3 g

Carbohydrate4.7 g

Total Sugars4.7 g

Vitamin B120.46 mcg

Iodine26 mcg

Grape leavesper 100g

Energy140 kcal

Protein2.6 g

Total Fat0.5 g

Carbohydrate30 g

Dietary Fiber5 g

Total Sugars1 g

Wild Thymeper 100g

Energy276 kcal

Protein9 g

Total Fat7 g

Carbohydrate60 g

Dietary Fiber24 g

Mintper 100g

Energy70 kcal

Protein3.75 g

Total Fat0.9 g

Carbohydrate14.9 g

Dietary Fiber8 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags