Nuno Cheese Pickles

Rania El-MasriKuhar

Sastojci

• Feta sir
  1 can
• Bijeli sir
  30 slices
• Dried green garlic
  100 grams
• Fresh garlic
  20 cloves
• Listovi grožđa
  20 leaves
• Divlji timijan
  0
• Menta
  0

Koraci

1. 1

   Empty the can of feta cheese into a large bowl after discarding the water.

   Potreban pribor:

   Posuda za miješanje

   5 min
2. 2

   Cut the feta cheese into slices about one to half a centimeter thick and crumble it by hand or mash it finely.

   Potreban pribor:

   Nož

   5 min
3. 3

   Add the dried garlic and grate the fresh garlic, then mix with the soft cheese and add any dried herb like mint or crushed thyme according to preference.

   5 min
4. 4

   Layer the cheese crumbs at the bottom of the cheese container.

   Potreban pribor:

   🍳

   Container

   5 min
5. 5

   On top of the layer of feta cheese, arrange ten slices of white cheese.

   5 min
6. 6

   Finally, layer the grape leaves and spread the kitchen paper towels, pressing down with your hand as well.

   5 min
7. 7

   Seal the container tightly and place it in the refrigerator.

   5 min
8. 8

   After the specified time, open the container and use it for breakfast.

   5 min

Nutritivne činjenice

Nutritivne vrijednosti sastojaka (na 100g)

Feta sirna 100g

Energija264 kcal

Proteini14.2 g

Ukupno masti21 g

Ugljikohidrati4.1 g

Bijeli sirna 100g

Energija61 kcal

Proteini3.3 g

Ukupno masti3.3 g

Ugljikohidrati4.7 g

Ukupno šećera4.7 g

Vitamin B120.46 mcg

Jod26 mcg

Listovi grožđana 100g

Energija140 kcal

Proteini2.6 g

Ukupno masti0.5 g

Ugljikohidrati30 g

Dijetalna vlakna5 g

Ukupno šećera1 g

Divlji timijanna 100g

Energija276 kcal

Proteini9 g

Ukupno masti7 g

Ugljikohidrati60 g

Dijetalna vlakna24 g

Mentana 100g

Energija70 kcal

Proteini3.75 g

Ukupno masti0.9 g

Ugljikohidrati14.9 g

Dijetalna vlakna8 g

* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

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