Ingredjenti
Ġobon Feta1 can
Ħobż abjad30 slices- Dried green garlic100 grams
- Fresh garlic20 cloves
Fjuri tal-inbid20 leaves
Timi selva0
Menta0
Passi
- 1
Empty the can of feta cheese into a large bowl after discarding the water.
recipe.minutesGħodda meħtieġa:
Bowl tal-ħawt - 2
Cut the feta cheese into slices about one to half a centimeter thick and crumble it by hand or mash it finely.
recipe.minutesGħodda meħtieġa:
Sikkina - 3
Add the dried garlic and grate the fresh garlic, then mix with the soft cheese and add any dried herb like mint or crushed thyme according to preference.
recipe.minutes - 4
Layer the cheese crumbs at the bottom of the cheese container.
recipe.minutesGħodda meħtieġa:🍳Container - 5
On top of the layer of feta cheese, arrange ten slices of white cheese.
recipe.minutes - 6
Finally, layer the grape leaves and spread the kitchen paper towels, pressing down with your hand as well.
recipe.minutes - 7
Seal the container tightly and place it in the refrigerator.
recipe.minutes - 8
After the specified time, open the container and use it for breakfast.
recipe.minutes
Fatti tan-Nutrizzjoni
Ġobon Fetagħal kull 100gĦobż abjadgħal kull 100gFjuri tal-inbidgħal kull 100gTimi selvagħal kull 100gMentagħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.