Ingrediënten
Feta kaas1 can
Witte kaas30 slices- Dried green garlic100 grams
- Fresh garlic20 cloves
Druivenbladeren20 leaves
Wilde tijm0
Munt0
Stappen
- 1
Empty the can of feta cheese into a large bowl after discarding the water.
recipe.minutesBenodigde hulpmiddelen:
Mengkom - 2
Cut the feta cheese into slices about one to half a centimeter thick and crumble it by hand or mash it finely.
recipe.minutesBenodigde hulpmiddelen:
Mes - 3
Add the dried garlic and grate the fresh garlic, then mix with the soft cheese and add any dried herb like mint or crushed thyme according to preference.
recipe.minutes - 4
Layer the cheese crumbs at the bottom of the cheese container.
recipe.minutesBenodigde hulpmiddelen:🍳Container - 5
On top of the layer of feta cheese, arrange ten slices of white cheese.
recipe.minutes - 6
Finally, layer the grape leaves and spread the kitchen paper towels, pressing down with your hand as well.
recipe.minutes - 7
Seal the container tightly and place it in the refrigerator.
recipe.minutes - 8
After the specified time, open the container and use it for breakfast.
recipe.minutes
Voedingsfeiten
Feta kaasper 100gWitte kaasper 100gDruivenbladerenper 100gWilde tijmper 100gMuntper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.