Nuno Cheese Pickles

Rania El-MasriCozinheiro

Ingredientes

• Queijo Feta
  1 can
• Queijo branco
  30 slices
• Dried green garlic
  100 grams
• Fresh garlic
  20 cloves
• Folhas de uva
  20 leaves
• Tomilho selvagem
  0
• Hortelã
  0

Passos

1. 1

   Empty the can of feta cheese into a large bowl after discarding the water.

   Utensílios necessários:

   Tigela de mistura

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2. 2

   Cut the feta cheese into slices about one to half a centimeter thick and crumble it by hand or mash it finely.

   Utensílios necessários:

   Faca

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3. 3

   Add the dried garlic and grate the fresh garlic, then mix with the soft cheese and add any dried herb like mint or crushed thyme according to preference.

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4. 4

   Layer the cheese crumbs at the bottom of the cheese container.

   Utensílios necessários:

   🍳

   Container

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5. 5

   On top of the layer of feta cheese, arrange ten slices of white cheese.

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6. 6

   Finally, layer the grape leaves and spread the kitchen paper towels, pressing down with your hand as well.

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7. 7

   Seal the container tightly and place it in the refrigerator.

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8. 8

   After the specified time, open the container and use it for breakfast.

   recipe.minutes

Fatos nutricionais

Informações Nutricionais dos Ingredientes (por 100g)

Queijo Fetapor 100g

Energia264 kcal

Proteínas14.2 g

Gordura Total21 g

Carboidratos4.1 g

Queijo brancopor 100g

Energia61 kcal

Proteínas3.3 g

Gordura Total3.3 g

Carboidratos4.7 g

Açúcares Totais4.7 g

Vitamina B120.46 mcg

Iodo26 mcg

Folhas de uvapor 100g

Energia140 kcal

Proteínas2.6 g

Gordura Total0.5 g

Carboidratos30 g

Fibra Alimentar5 g

Açúcares Totais1 g

Tomilho selvagempor 100g

Energia276 kcal

Proteínas9 g

Gordura Total7 g

Carboidratos60 g

Fibra Alimentar24 g

Hortelãpor 100g

Energia70 kcal

Proteínas3.75 g

Gordura Total0.9 g

Carboidratos14.9 g

Fibra Alimentar8 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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