Ingrediente
Brânză Feta1 can
Brânză albă30 slices- Dried green garlic100 grams
- Fresh garlic20 cloves
Frunze de viță20 leaves
Cimbru sălbatic0
Mentă0
Pași
- 1
Empty the can of feta cheese into a large bowl after discarding the water.
5 minUstensile necesare:
Bol de amestecat - 2
Cut the feta cheese into slices about one to half a centimeter thick and crumble it by hand or mash it finely.
5 minUstensile necesare:
Cuțit - 3
Add the dried garlic and grate the fresh garlic, then mix with the soft cheese and add any dried herb like mint or crushed thyme according to preference.
5 min - 4
Layer the cheese crumbs at the bottom of the cheese container.
5 minUstensile necesare:🍳Container - 5
On top of the layer of feta cheese, arrange ten slices of white cheese.
5 min - 6
Finally, layer the grape leaves and spread the kitchen paper towels, pressing down with your hand as well.
5 min - 7
Seal the container tightly and place it in the refrigerator.
5 min - 8
After the specified time, open the container and use it for breakfast.
5 min
Date nutriționale
Brânză Fetaper 100gBrânză albăper 100gFrunze de vițăper 100gCimbru sălbaticper 100gMentăper 100g* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.