Chicken Kabsa

Şule Ekşioğluآشپز

مواد تشکیل دهنده

• 1 cup basmati rice, washed and soaked for an hour
  1 cup
• 2 tomatoes, chopped small
  2 piece
• 1 carrot, grated optional
  1 piece
• 1 large onion, sliced
  1 piece
• 3 cloves of garlic
  3 clove
• 1/4 teaspoon ginger
  0.3 teaspoon
• 1 cinnamon stick
  1 stick
• 3 cardamom pods
  3 pod
• 3 cloves
  3 clove
• 1 dried lime (black sour)
  1 piece
• 1/2 teaspoon turmeric
  0.5 teaspoon
• Salt and black pepper
  0
• 3 chicken breasts, cleaned, washed, and cut into medium pieces
  3 breast
• 1 tablespoon butter
  1 tablespoon
• 1 tablespoon kabsa spices
  1 tablespoon
• 3 cups warm water
  3 cup

مراحل

1. 1

   In a pot over heat, add the butter, then add the onion and garlic and sauté until they turn golden, then add the chicken and stir well until it changes color.

   ابزارهای مورد نیاز:

   قابلمه

   10 دقیقه
2. 2

   Season the chicken with a quarter teaspoon of salt, black pepper, and ginger, then add the carrot, rice, and tomatoes and stir well until the ingredients are well combined.

   10 دقیقه
3. 3

   Add the kabsa spices, black pepper, salt, cardamom, cloves, lime, and turmeric to the chicken and rice mixture and mix well.

   5 دقیقه
4. 4

   Add the water and let the mixture simmer until the rice is cooked.

   15 دقیقه

حقایق تغذیه

* اطلاعات تغذیه‌ای تقریبی است و محاسبه آن ممکن است تحت تأثیر نوع ماده اولیه، روش کشت، نگهداری و پخت قرار گیرد.

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