Chicken Kabsa

Şule EkşioğluCuisinier

Ingrédients

• 1 cup basmati rice, washed and soaked for an hour
  1 cup
• 2 tomatoes, chopped small
  2 piece
• 1 carrot, grated optional
  1 piece
• 1 large onion, sliced
  1 piece
• 3 cloves of garlic
  3 clove
• 1/4 teaspoon ginger
  0.3 teaspoon
• 1 cinnamon stick
  1 stick
• 3 cardamom pods
  3 pod
• 3 cloves
  3 clove
• 1 dried lime (black sour)
  1 piece
• 1/2 teaspoon turmeric
  0.5 teaspoon
• Salt and black pepper
  0
• 3 chicken breasts, cleaned, washed, and cut into medium pieces
  3 breast
• 1 tablespoon butter
  1 tablespoon
• 1 tablespoon kabsa spices
  1 tablespoon
• 3 cups warm water
  3 cup

Mesures

1. 1

   In a pot over heat, add the butter, then add the onion and garlic and sauté until they turn golden, then add the chicken and stir well until it changes color.

   Matériel requis:

   Marmite

   10 minutes
2. 2

   Season the chicken with a quarter teaspoon of salt, black pepper, and ginger, then add the carrot, rice, and tomatoes and stir well until the ingredients are well combined.

   10 minutes
3. 3

   Add the kabsa spices, black pepper, salt, cardamom, cloves, lime, and turmeric to the chicken and rice mixture and mix well.

   5 minutes
4. 4

   Add the water and let the mixture simmer until the rice is cooked.

   15 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques