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Kabsa

Kabsa

Nour Al-Otaibi
Nour Al-Otaibibucătar
PrânzCinăFeluri principaleOrezPuiCarneالجمهورية اللبنانية / Middle-Eastern
Gusturi:UmamiSărat
Timp de pregătire
30 min
Timp de gătit
45 min
Timp total
75 min
Porții
8
Cost
Mediu
Calorii
600 kcal

Porțiuni de scară

Ingrediente

  • 1 kg of meat or chicken
    1 kg
  • 2 cups of rice
    2 cup
  • 3 medium onions
    3 pieces
  • 4 tomatoes
    4 pieces
  • 1 green pepper
    1
  • 2 carrots
    2 pieces
  • 2 tablespoons of tomato paste
    2 tablespoon
  • 1 tablespoon of pomegranate molasses
    1 tablespoon
  • 1 squeeze of lemon
    1
  • GheeGhee
    1
  • Spices: 'whole spices: black pepper, 5 cloves, mixed whole spices, 7 cardamom pods, 1 cinnamon stick'
    1
  • Ground spices: mixed spices: (black pepper + spices + 5 cloves), cardamom, nutmeg, cinnamon, saffron, turmeric
    1

Pași

  1. 1

    Boil the chicken or meat with the addition of whole spices and one onion.

    Ustensile necesare:
    🍳
    Pot
    10 min
  2. 2

    For the sauce: Cut the 3 onions into slices and fry them in a little oil or ghee until they soften with a pinch of salt, spices, and cardamom. Then add the sliced green pepper and the carrots cut into sticks. After that, add the diced tomatoes and let them cook on low heat, adding a pinch of mixed spices, cardamom, cinnamon, and a little grated nutmeg. Before turning off the heat, add the tomato paste and pomegranate molasses, stir, taste to see if it needs anything, and then turn off the heat.

    Ustensile necesare:
    TigaieTigaie
    15 min
  3. 3

    Prepare a pot, place the meat or chicken at the bottom with 1 teaspoon of ghee, and on top of them, add the sauce we prepared. Then add the strained meat broth and the squeeze of lemon. Let them boil on low heat for 15 to 20 minutes.

    Ustensile necesare:
    🍳
    Pot
    20 min
  4. 4

    For the rice: After soaking and draining, season it as follows: half a teaspoon of mixed spices + half a teaspoon of ground cardamom + a pinch of cinnamon + half a teaspoon of grated nutmeg + half a teaspoon of turmeric and half a teaspoon of saffron, in addition to 2 and a half teaspoons of salt.

    10 min
  5. 5

    Add the seasoned rice to the pot, let it boil on high heat at first, then on low heat after it dries a little until it settles and the rice is fully cooked. Fry the ghee (2 tablespoons + 1 tablespoon of vegetable oil) before turning it off. Note: 'The water should cover the rice by about 1 cm.'

    15 min
  6. 6

    Finally, garnish it with almonds, pine nuts, and raisins.

    5 min

Date nutriționale

Valori nutriționale generale ale rețetei (per porție)
Fat25 g
Proteine30 g
Carbohydrates70 g
Valori nutriționale ale ingredientelor (per 100g)
GheeGheeper 100g
Energie900 kcal
Grăsimi totale100 g

* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.

Caracteristici și etichete dietetice

HalalCreștere în greutate
#Eastern_Cuisine#Arab_Recipes#Kabsa