Kabsa

Suhail Al-AhmadChef

Ingredients

• ½ kilogram of lamb, cut into cubes
  0.5 kilogram
• 2 cups of rice
  2 cup
• 1 tomato, chopped
  1 piece
• 1 onion, chopped
  1 piece
• 1 teaspoon of salt
  1 teaspoon
• 1 teaspoon of mixed spices
  1 teaspoon
• 1 liter of water
  1 liter
• 3 tablespoons of butter
  3 tablespoon

Steps

1. 1

   Melt the butter in a pot over heat, then add the onion and sauté until it turns golden, then add the lamb cubes and stir well.

   Required Tools:

   Pot

   Spoon

   5 min
2. 2

   Season the meat with salt and spices, then add the chopped tomato and mix well.

   5 min
3. 3

   Add the rice and water to the pot and stir, then let the kabsa boil, then reduce the heat until the rice is cooked.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags