White Kabsa

Lina Al-Sabahkuhar

Delicious White Kabsa with lamb and rice, served with salad or yogurt.

Sestavine

• 2 cups rice, Kabsa
  2 cup
• 0.5 kilograms lamb, cut into pieces
  0.5 kilogram
• 200 grams lamb fat, or ghee
  200 gram
• 2 onions, diced
  2 piece
• 5 cardamom pods
  5 pod
• 5 cloves
  5 clove
• 2 bay leaves
  2 leaf
• 1 cinnamon stick
  1 stick
• 0.5 teaspoon white spices
  0.5 teaspoon
• Saffron the size of a lentil
  0

Koraki

1. 1

   Place the meat on the fire, and after removing the scum that appears on the surface, add salt, the diced onion, and the remaining coarse spices except for the cinnamon. Cover the pot.

   Potrebni pripomočki:

   Lonček

   10 minut
2. 2

   Soak the rice with a piece of cinnamon. In another pot, add two tablespoons of frying oil and the ghee, and heat them on low until the ghee browns slightly. Then add 3 cups of strained meat broth, add the white spices, and when it boils, add the rice. When the broth dries up, reduce the heat, and when cooked, place the meat on top, then dissolve the saffron in two tablespoons of water and pour it over the meat.

   Potrebni pripomočki:

   Lonček

   Ponev

   15 minut
3. 3

   Cover for 10 minutes, then remove the meat for garnishing, stir the rice, and serve it on a plate, garnishing with the meat.

   10 minut

Dejstva o hranilni vrednosti

* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

Prehranske značilnosti in oznake