Chicken Kabsa

ارسلان مرتضویChef

Ingredients

• Rice
  2 cup
• Small onion
  1 piece
• Cardamom
  2 pods
• Cloves
  2 pods
• Vegetable Oil
  3 tablespoons
• Chicken
  500 grams
• Chicken broth cube
  1 cube
• Salt
  1 teaspoon

Steps

1. 1

   Chop the onion finely, place it in a pot with oil, cardamom, and cloves, stir for two minutes, then add the chicken and fry slightly, then add water to cover the chicken. When boiling, add the broth cube and let the chicken cook.

   Required Tools:

   Frying Pan

   Pot

   20 min
2. 2

   Once cooked, add the rice and let it cook, then serve.

   Required Tools:

   Pot

   15 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Riceper 100g

Energy130 kcal

Protein2.7 g

Total Fat0.3 g

Carbohydrate28.2 g

Dietary Fiber0.4 g

Total Sugars0.1 g

Cardamomper 100g

Energy311 kcal

Protein10.8 g

Total Fat6.7 g

Carbohydrate68.5 g

Dietary Fiber28 g

Total Sugars0.5 g

Vegetable Oilper 100g

Energy884 kcal

Total Fat100 g

Chickenper 100g

Energy239 kcal

Protein27 g

Total Fat14 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags