Chicken Kabsa

Walid Al-TamimiChef

Ingredients

• Chicken, cut into 8 pieces
  1 Chicken
• Basmati Rice
  4 Cup
• Onion
  2 Piece
• Cinnamon stick
  2 Stick
• Cardamom pods
  10 Pods
• Turmeric
  2 Tablespoon
• Mixed Spices
  0
• Black Pepper
  0
• Salt
  0

Steps

1. 1

   Slice the onion and add it to all the spices and seasonings.

   Required Tools:

   Knife

   Cutting Board

   5 min
2. 2

   Marinate the chicken with the onion seasoning, then place it over medium heat, stirring for five minutes. Then add one liter of water and let it cook until done.

   Required Tools:

   Pot

   5 min
3. 3

   Boil the rice for 5 minutes, then place it over the chicken.

   Required Tools:

   Pot

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Basmati Riceper 100g

Energy365 kcal

Protein8 g

Total Fat0.6 g

Carbohydrate80 g

Dietary Fiber1 g

Total Sugars0.1 g

Onionper 100g

Energy40 kcal

Protein1.1 g

Total Fat0.1 g

Carbohydrate9.34 g

Dietary Fiber1.7 g

Total Sugars4.24 g

Turmericper 100g

Energy354 kcal

Protein7.83 g

Total Fat9.88 g

Carbohydrate64.93 g

Dietary Fiber22.7 g

Total Sugars3.2 g

Mixed Spicesper 100g

Energy350 kcal

Protein10 g

Total Fat15 g

Carbohydrate60 g

Dietary Fiber20 g

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags