Kabsa with Meat

Necati AltanChef

Ingredients

• 4 kg lamb meat with bones, medium pieces
  4 kilogram
• 3 cups basmati rice, soaked for 30 minutes
  3 cup
• 2 tomatoes, peeled and finely chopped
  2 piece
• 1 large onion, finely chopped
  1 piece
• 1 medium onion, cut into 4 pieces
  1 piece
• 2 cloves garlic, cut in half
  2 clove
• 2 cloves garlic, finely sliced
  2 clove
• 8 colored peppers (green, red, yellow, orange), cut into medium cubes
  8 piece
• 500 grams green peas, boiled
  500 gram
• 500 grams carrots, cut into cubes
  500 gram
• 100 grams carrots, grated
  100 gram
• 1 can of mushrooms, chopped
  1 can
• 3 tablespoons tomato paste
  3 tablespoon
• 4 cinnamon sticks
  4 stick
• 10 whole black pepper
  10 piece
• 5 bay leaves
  5 leaf
• 2 rosemary sprigs
  2 sprig
• 3 lemon leaves
  3 leaf
• 3 teaspoons salt
  3 teaspoon
• 2 tablespoons kabsa spices
  2 tablespoon
• 2 teaspoons curry
  2 teaspoon
• 2 teaspoons paprika
  2 teaspoon
• 2 teaspoons sweet paprika
  2 teaspoon
• 10 whole cardamom
  10 piece
• 10 cloves
  10 piece
• 1 cup vegetable oil
  1 cup

Steps

1. 1

   Wash the meat with regular water, then place it on the fire, adding enough water to cover the meat, and remove any scum from the meat.

   Required Tools:

   Pot

   5 min
2. 2

   Add the quartered onion, halved garlic, bay leaves, lemon leaves, rosemary, kabsa spices, both types of paprika, salt, curry, cardamom, cloves, and 2 cinnamon sticks to the meat. Place all ingredients in a pressure cooker, seal tightly, and leave for 45 minutes.

   Required Tools:

   🍳

   Pressure Cooker

   45 min
3. 3

   Place a pot on the fire with boiling water and add the chopped carrots, mushrooms, and peas. Let it boil until cooked.

   Required Tools:

   Pot

   10 min
4. 4

   Meanwhile, heat oil in another pot. Add a tablespoon of curry, a tablespoon of both types of paprika, 2 cinnamon sticks, 5 cloves, 5 cardamom pods, 5 whole black pepper, kabsa spices, and a tablespoon of salt.

   Required Tools:

   Frying Pan

   Pot

   5 min
5. 5

   Add the sliced onion to the spices and stir until golden. Add the sliced garlic and stir. Add the colored peppers to the onion and garlic and stir.

   Required Tools:

   Frying Pan

   5 min
6. 6

   Add the diced and grated carrots, peas, and mushrooms to the mixture and stir for 10 minutes before closing the pressure cooker. Reserve a cup of the meat broth aside. Add the chopped tomatoes to the mixture, and after 10 minutes of stirring, add the tomato paste and stir gently.

   Required Tools:

   Frying Pan

   10 min
7. 7

   Add the meat broth to the mixture and let it boil, then reduce the heat.

   10 min
8. 8

   Once the meat is cooked, add the entire mixture to the cooking pot over low heat.

   Required Tools:

   Pot

   5 min
9. 9

   Place the cooked meat on the mixture and let it boil for 5 minutes to absorb the flavors of the spices and ingredients.

   5 min
10. 10

    Drain the rice and place it over the mixture and meat. Pour the meat broth over the rice until it is covered and begins to boil.

    5 min
11. 11

    When you see that the rice has no water on top, reduce the heat, cover the pot with foil, and seal tightly.

    5 min
12. 12

    Leave the kabsa on low heat for 30 minutes until cooked.

    30 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags