Kabsa with Meat

Latifa Al-SharifChef

Ingredients

• 1 cup tomatoes, diced
  1 cup
• 500 grams of meat
  500 grams
• 2 onions, chopped
  2 pieces
• 4 cups of rice
  4 cup
• 3 tablespoons of vegetable oil
  3 tablespoon
• 4 teaspoons of salt, leveled
  4 teaspoon
• 1 teaspoon of black pepper
  1 teaspoon
• 3 tablespoons of lemon juice
  3 tablespoon

Steps

1. 1

   Heat the oil in a pan, then add the onions and sauté well, then add the tomatoes and stir well.

   Required Tools:

   Frying Pan

   5 min
2. 2

   Add the meat to the onions and tomatoes and stir well until cooked, then add the rice and mix well with the ingredients and stir a little on the heat.

   Required Tools:

   Frying Pan

   5 min
3. 3

   Add seven cups of water to the rice and meat, season with salt and spices to taste, then let the rice boil, then reduce the heat and let it cook.

   Required Tools:

   Pot

   10 min
4. 4

   Once cooked, stir the rice once, then serve the kabsa.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags