Kabsa with Meat

Latifa Al-SharifCuisinier

Ingrédients

• 1 cup tomatoes, diced
  1 cup
• 500 grams of meat
  500 grams
• 2 onions, chopped
  2 pieces
• 4 cups of rice
  4 cup
• 3 tablespoons of vegetable oil
  3 tablespoon
• 4 teaspoons of salt, leveled
  4 teaspoon
• 1 teaspoon of black pepper
  1 teaspoon
• 3 tablespoons of lemon juice
  3 tablespoon

Mesures

1. 1

   Heat the oil in a pan, then add the onions and sauté well, then add the tomatoes and stir well.

   Matériel requis:

   Poêle à frire

   5 minutes
2. 2

   Add the meat to the onions and tomatoes and stir well until cooked, then add the rice and mix well with the ingredients and stir a little on the heat.

   Matériel requis:

   Poêle à frire

   5 minutes
3. 3

   Add seven cups of water to the rice and meat, season with salt and spices to taste, then let the rice boil, then reduce the heat and let it cook.

   Matériel requis:

   Marmite

   10 minutes
4. 4

   Once cooked, stir the rice once, then serve the kabsa.

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques