Kabsa with Meat

Latifa Al-SharifKokk

Ingredienser

• 1 cup tomatoes, diced
  1 cup
• 500 grams of meat
  500 grams
• 2 onions, chopped
  2 pieces
• 4 cups of rice
  4 cup
• 3 tablespoons of vegetable oil
  3 tablespoon
• 4 teaspoons of salt, leveled
  4 teaspoon
• 1 teaspoon of black pepper
  1 teaspoon
• 3 tablespoons of lemon juice
  3 tablespoon

Trinn

1. 1

   Heat the oil in a pan, then add the onions and sauté well, then add the tomatoes and stir well.

   Nødvendig utstyr:

   Stekepanne

   5 min
2. 2

   Add the meat to the onions and tomatoes and stir well until cooked, then add the rice and mix well with the ingredients and stir a little on the heat.

   Nødvendig utstyr:

   Stekepanne

   5 min
3. 3

   Add seven cups of water to the rice and meat, season with salt and spices to taste, then let the rice boil, then reduce the heat and let it cook.

   Nødvendig utstyr:

   Kjele

   10 min
4. 4

   Once cooked, stir the rice once, then serve the kabsa.

   5 min

Ernæringsfakta

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

Diettegenskaper og tagger