Kabsa with Meat

Latifa Al-SharifCozinheiro

Ingredientes

• 1 cup tomatoes, diced
  1 cup
• 500 grams of meat
  500 grams
• 2 onions, chopped
  2 pieces
• 4 cups of rice
  4 cup
• 3 tablespoons of vegetable oil
  3 tablespoon
• 4 teaspoons of salt, leveled
  4 teaspoon
• 1 teaspoon of black pepper
  1 teaspoon
• 3 tablespoons of lemon juice
  3 tablespoon

Passos

1. 1

   Heat the oil in a pan, then add the onions and sauté well, then add the tomatoes and stir well.

   Utensílios necessários:

   Frigideira

   recipe.minutes
2. 2

   Add the meat to the onions and tomatoes and stir well until cooked, then add the rice and mix well with the ingredients and stir a little on the heat.

   Utensílios necessários:

   Frigideira

   recipe.minutes
3. 3

   Add seven cups of water to the rice and meat, season with salt and spices to taste, then let the rice boil, then reduce the heat and let it cook.

   Utensílios necessários:

   Panela

   recipe.minutes
4. 4

   Once cooked, stir the rice once, then serve the kabsa.

   recipe.minutes

Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

Características dietéticas e tags