Kabsa with Meat

Latifa Al-SharifŞef

Malzemeler

• 1 cup tomatoes, diced
  1 cup
• 500 grams of meat
  500 grams
• 2 onions, chopped
  2 pieces
• 4 cups of rice
  4 cup
• 3 tablespoons of vegetable oil
  3 tablespoon
• 4 teaspoons of salt, leveled
  4 teaspoon
• 1 teaspoon of black pepper
  1 teaspoon
• 3 tablespoons of lemon juice
  3 tablespoon

Adımlar

1. 1

   Heat the oil in a pan, then add the onions and sauté well, then add the tomatoes and stir well.

   Gerekli Aletler:

   Tava

   5 dk
2. 2

   Add the meat to the onions and tomatoes and stir well until cooked, then add the rice and mix well with the ingredients and stir a little on the heat.

   Gerekli Aletler:

   Tava

   5 dk
3. 3

   Add seven cups of water to the rice and meat, season with salt and spices to taste, then let the rice boil, then reduce the heat and let it cook.

   Gerekli Aletler:

   Tencere

   10 dk
4. 4

   Once cooked, stir the rice once, then serve the kabsa.

   5 dk

Besin Değerleri

* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.

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