Ingredjenti
- Shrimp, medium-sized, peeled and cleaned0.5 kilogram
Riz Basmati2 cup- Green bell pepper, finely chopped1 cup
- Carrot, finely chopped1 cup
Piselli Aħdar1 cup
Qamħ1 cup- Tomato, chopped2 piece
- Onion, finely chopped1 piece
- Garlic clove, crushed1 clove
Żejt tal-oliva2 tablespoon
Pasta tat-tadam2 tablespoon
Speċijiet ta' Kabsa0.5 teaspoon
Kanella mgħottija0.5 teaspoon
Kummin0.5 teaspoon- Curry, a pinch0
- Ground ginger, a pinch0
Bżar iswed0- Salt to taste0
- Raisins0
- Fried almonds0
- Fried pine nuts0
- Fried cashews0
Passi
- 1
Wash the rice several times and then soak it in water for 15 minutes before draining.
recipe.minutesGħodda meħtieġa:🍳Bowl - 2
Fry the onion in olive oil until golden, then add the shrimp, garlic, and ground ginger. Sauté the shrimp until it turns pink.
recipe.minutesGħodda meħtieġa:
Pan - 3
Add the bell pepper and carrot, stir for 5 minutes, then add the remaining vegetables: peas, corn, and tomatoes along with all the spices: kabsa spices, cinnamon, cumin, and black pepper. Stir the ingredients and let them cook over medium heat for another five minutes.
recipe.minutes - 4
Pour 3 to 4 cups of water over the shrimp and vegetables, then add the tomato paste and salt. Let the mixture boil, then add the rice. The water should cover the rice; if not, add more water. Cover the pot and let it simmer for 14 to 20 minutes.
recipe.minutesGħodda meħtieġa:
Kazzola - 5
Once the rice is well cooked, pour the kabsa into a serving dish and garnish with fried almonds, pine nuts, fried cashews, and raisins.
recipe.minutes
Fatti tan-Nutrizzjoni
Riz Basmatigħal kull 100gPiselli Aħdargħal kull 100gQamħgħal kull 100gŻejt tal-olivagħal kull 100gPasta tat-tadamgħal kull 100gSpeċijiet ta' Kabsagħal kull 100gKanella mgħottijagħal kull 100gKummingħal kull 100gBżar iswedgħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.