Ingredienser
- Shrimp, medium-sized, peeled and cleaned0.5 kilogram
Basmati Ris2 cup- Green bell pepper, finely chopped1 cup
- Carrot, finely chopped1 cup
Gröna Ärtor1 cup
Majs1 cup- Tomato, chopped2 piece
- Onion, finely chopped1 piece
- Garlic clove, crushed1 clove
Olivolja2 tablespoon
Tomatpuré2 tablespoon
Kabsa-kryddor0.5 teaspoon
Malet kanel0.5 teaspoon
Spiskummin0.5 teaspoon- Curry, a pinch0
- Ground ginger, a pinch0
Svartpeppar0- Salt to taste0
- Raisins0
- Fried almonds0
- Fried pine nuts0
- Fried cashews0
Steg
- 1
Wash the rice several times and then soak it in water for 15 minutes before draining.
15 minNödvändiga verktyg:🍳Bowl - 2
Fry the onion in olive oil until golden, then add the shrimp, garlic, and ground ginger. Sauté the shrimp until it turns pink.
10 minNödvändiga verktyg:
Stekpanna - 3
Add the bell pepper and carrot, stir for 5 minutes, then add the remaining vegetables: peas, corn, and tomatoes along with all the spices: kabsa spices, cinnamon, cumin, and black pepper. Stir the ingredients and let them cook over medium heat for another five minutes.
5 min - 4
Pour 3 to 4 cups of water over the shrimp and vegetables, then add the tomato paste and salt. Let the mixture boil, then add the rice. The water should cover the rice; if not, add more water. Cover the pot and let it simmer for 14 to 20 minutes.
20 minNödvändiga verktyg:
Kastrull - 5
Once the rice is well cooked, pour the kabsa into a serving dish and garnish with fried almonds, pine nuts, fried cashews, and raisins.
5 min
Näringsvärde
Basmati Risper 100gGröna Ärtorper 100gMajsper 100gOlivoljaper 100gTomatpuréper 100gKabsa-kryddorper 100gMalet kanelper 100gSpiskumminper 100gSvartpepparper 100g* Näringsvärdena är ungefärliga och beräkningen kan påverkas av typen av ingrediens samt odlings-, förvarings- och tillagningsmetoder.