Ingredientes
- Shrimp or prawn, medium-sized, peeled and cleaned0.5 kilogram
Arroz Basmati2 cup- Green bell pepper, finely chopped1 cup
- Carrot, finely chopped1 cup
Guisantes Verdes1 cup
Maíz1 cup- Tomato, chopped2 piece
- Onion, finely chopped1 piece
- Garlic clove, crushed1 clove
Aceite de oliva2 tablespoon
Pasta de tomate2 tablespoon
Especias de Kabsa0.5 teaspoon
Canela molida0.5 teaspoon
Comino0.5 teaspoon- Curry pinch0
- Ground ginger pinch0
Pimienta negra0- Salt to taste0
- Raisins0
- Fried almonds0
- Fried pine nuts0
- Fried cashews0
Pasos
- 1
Wash the rice several times and then soak it for 15 minutes in water before draining.
recipe.minutesHerramientas necesarias:🍳Bowl - 2
Fry the onion in olive oil until golden, then add the shrimp, garlic, and ground ginger. Sauté the shrimp until it turns pink.
recipe.minutesHerramientas necesarias:
Sartén - 3
Add the bell pepper and carrot, and stir for 5 minutes, then add the remaining vegetables: peas, corn, and tomatoes along with all the spices: kabsa spices, cinnamon, cumin, and black pepper. Stir the ingredients and let them cook on medium heat for another five minutes.
recipe.minutes - 4
Pour 3 to 4 cups of water over the shrimp and vegetables, then add the tomato paste and salt. Allow the mixture to boil, then add the rice. The water should cover the rice; if not, add more water. Cover the pot and let it simmer for 14 to 20 minutes.
recipe.minutesHerramientas necesarias:🍳Lid - 5
Once the rice is well cooked, serve the kabsa on a plate and garnish with fried almonds, pine nuts, fried cashews, and raisins.
recipe.minutes
Datos nutricionales
Arroz Basmatipor 100gGuisantes Verdespor 100gMaízpor 100gAceite de olivapor 100gPasta de tomatepor 100gEspecias de Kabsapor 100gCanela molidapor 100gCominopor 100gPimienta negrapor 100g* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.