Sastojci
- Shrimp or prawn, medium-sized, peeled and cleaned0.5 kilogram
Basmati Riž2 cup- Green bell pepper, finely chopped1 cup
- Carrot, finely chopped1 cup
Zelene Grašak1 cup
Kukuruz1 cup- Tomato, chopped2 piece
- Onion, finely chopped1 piece
- Garlic clove, crushed1 clove
Maslinovo ulje2 tablespoon
Pasta od rajčice2 tablespoon
Začini za Kabsa0.5 teaspoon
Mljeveni cimet0.5 teaspoon
Kumin0.5 teaspoon- Curry pinch0
- Ground ginger pinch0
Crni papar0- Salt to taste0
- Raisins0
- Fried almonds0
- Fried pine nuts0
- Fried cashews0
Koraci
- 1
Wash the rice several times and then soak it for 15 minutes in water before draining.
15 minPotreban pribor:🍳Bowl - 2
Fry the onion in olive oil until golden, then add the shrimp, garlic, and ground ginger. Sauté the shrimp until it turns pink.
10 minPotreban pribor:
Tiganj - 3
Add the bell pepper and carrot, and stir for 5 minutes, then add the remaining vegetables: peas, corn, and tomatoes along with all the spices: kabsa spices, cinnamon, cumin, and black pepper. Stir the ingredients and let them cook on medium heat for another five minutes.
5 min - 4
Pour 3 to 4 cups of water over the shrimp and vegetables, then add the tomato paste and salt. Allow the mixture to boil, then add the rice. The water should cover the rice; if not, add more water. Cover the pot and let it simmer for 14 to 20 minutes.
20 minPotreban pribor:🍳Lid - 5
Once the rice is well cooked, serve the kabsa on a plate and garnish with fried almonds, pine nuts, fried cashews, and raisins.
5 min
Nutritivne činjenice
Basmati Rižna 100gZelene Grašakna 100gKukuruzna 100gMaslinovo uljena 100gPasta od rajčicena 100gZačini za Kabsana 100gMljeveni cimetna 100gKuminna 100gCrni paparna 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.