Ingredientes
- Shrimp or prawn, medium-sized, peeled and cleaned0.5 kilogram
Arroz Basmati2 cup- Green bell pepper, finely chopped1 cup
- Carrot, finely chopped1 cup
Ervilhas Verdes1 cup
Milho1 cup- Tomato, chopped2 piece
- Onion, finely chopped1 piece
- Garlic clove, crushed1 clove
Azeite2 tablespoon
Extrato de tomate2 tablespoon
Especiarias de Kabsa0.5 teaspoon
Canela em pó0.5 teaspoon
Cominho0.5 teaspoon- Curry pinch0
- Ground ginger pinch0
Pimenta preta0- Salt to taste0
- Raisins0
- Fried almonds0
- Fried pine nuts0
- Fried cashews0
Passos
- 1
Wash the rice several times and then soak it for 15 minutes in water before draining.
recipe.minutesUtensílios necessários:🍳Bowl - 2
Fry the onion in olive oil until golden, then add the shrimp, garlic, and ground ginger. Sauté the shrimp until it turns pink.
recipe.minutesUtensílios necessários:
Frigideira - 3
Add the bell pepper and carrot, and stir for 5 minutes, then add the remaining vegetables: peas, corn, and tomatoes along with all the spices: kabsa spices, cinnamon, cumin, and black pepper. Stir the ingredients and let them cook on medium heat for another five minutes.
recipe.minutes - 4
Pour 3 to 4 cups of water over the shrimp and vegetables, then add the tomato paste and salt. Allow the mixture to boil, then add the rice. The water should cover the rice; if not, add more water. Cover the pot and let it simmer for 14 to 20 minutes.
recipe.minutesUtensílios necessários:🍳Lid - 5
Once the rice is well cooked, serve the kabsa on a plate and garnish with fried almonds, pine nuts, fried cashews, and raisins.
recipe.minutes
Fatos nutricionais
Arroz Basmatipor 100gErvilhas Verdespor 100gMilhopor 100gAzeitepor 100gExtrato de tomatepor 100gEspeciarias de Kabsapor 100gCanela em pópor 100gCominhopor 100gPimenta pretapor 100g* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.