Ingredients
- Rice, Kabsa4 cup
- Chicken breast, cut into long strips1 breast
- Tomato, chopped2 piece
Yogurt0.3 cup- Chopped mint, pinch1 pinch
Ghee5 teaspoon- Onion, sliced3 piece
- Salt to taste0
Turmeric1 teaspoon- Nutmeg powder1 teaspoon
Kabsa Spices1 teaspoon
Ginger1 teaspoon
Black Pepper0.5 teaspoon
Cinnamon0.5 teaspoon
Water1.3 cup
Steps
- 1
In a small bowl, mix the spices well.
5 minRequired Tools:🍳small bowl - 2
In a pot over heat, melt 3 tablespoons of ghee, add the spices and stir for a minute until slightly browned.
5 minRequired Tools:
Pot - 3
Add the onion to the spices and stir until softened, then add the chicken and stir well to brown.
5 min - 4
Add the tomatoes, yogurt, mint, salt, and water, and let the pot simmer until the chicken is cooked.
5 min - 5
In a bowl, wash the rice thoroughly with water and drain.
5 minRequired Tools:🍳bowl - 6
In a pot over heat, melt 2 tablespoons of ghee, then add the remaining onion and stir until softened.
5 min - 7
Add the rice and salt over the onion and let the pot simmer until cooked.
5 min - 8
Before the rice is fully cooked, place the chicken mixture over the rice pot, then cover the pot and let it cook until the rice is completely done.
5 min - 9
Remove the pot from the heat, pour the kabsa into a large dish, and serve hot.
5 min
Nutrition Facts
Yogurtper 100gGheeper 100gTurmericper 100gKabsa Spicesper 100gGingerper 100gBlack Pepperper 100gCinnamonper 100gWaterper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.