Kabsa

Faisal Al-ZahraniChef

Ingredients

• 1 kg of meat or chicken
  1 kg
• 2 cups of rice
  2 cup
• 3 medium onions
  3 pieces
• 4 tomatoes
  4 pieces
• Green Pepper
  1
• 2 carrots
  2 piece
• 2 tablespoons of tomato paste
  2 tablespoon
• 1 tablespoon of pomegranate molasses
  1 tablespoon
• Juice of 1 lemon
  1
• Ghee
  1
• Whole spices: black pepper, 5 cloves, mixed whole spices, 7 cardamom pods, 1 cinnamon stick
  1
• Ground spices: mixed spices, cardamom, nutmeg, cinnamon, safflower, turmeric
  1

Steps

1. 1

   Boil the chicken or meat with the whole spices and one onion.

   Required Tools:

   🍳

   Pot

   15 min
2. 2

   Slice the 3 onions and fry them in a little oil or ghee until they soften with a pinch of salt, spice, and cardamom. Then add the sliced green pepper and the carrots cut into sticks. After that, add the diced tomatoes and let them cook on low heat, adding a pinch of mixed spices, cardamom, cinnamon, and a little grated nutmeg. Before turning off the heat, add the tomato paste and pomegranate molasses, stir, taste, and adjust if needed, then turn off the heat.

   Required Tools:

   Frying Pan

   20 min
3. 3

   Prepare a pot, place the meat or chicken at the bottom with 1 teaspoon of ghee, and top with the sauce we prepared. Then add the strained meat broth and the lemon juice. Let them boil on low heat for 15 to 20 minutes.

   Required Tools:

   🍳

   Pot

   20 min
4. 4

   After soaking and straining, season it as follows: half a teaspoon of mixed spices + half a teaspoon of ground cardamom + a pinch of cinnamon + half a teaspoon of grated nutmeg + half a teaspoon of turmeric and half a teaspoon of safflower, in addition to 2 and a half teaspoons of salt.

   10 min
5. 5

   Add the seasoned rice to the pot, let it boil on high heat at first, then reduce to low heat after it dries a little until it settles and the rice is fully cooked. Fry the ghee (2 tablespoons + 1 tablespoon of vegetable oil) before turning it off. Note: 'The water should cover the rice by about 1 cm.'

   Required Tools:

   🍳

   Pot

   20 min
6. 6

   Finally, garnish with almonds, pine nuts, and raisins.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Green Pepperper 100g

Energy20 kcal

Protein1 g

Total Fat0.2 g

Carbohydrate4.7 g

Total Sugars2 g

Dietary Fiber1.5 g

Vitamin C143.7 mg

Capsaicin250 mg

Gheeper 100g

Energy900 kcal

Total Fat100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags