Chicken Kabsa

مصطفى ترشيشيChef

Ingredients

• Chicken, cut or 2 chicken breasts cut into cubes
  1 Chicken
• Onion
  1 piece
• Rice
  2 cup
• Olive oil
  0.3 cup
• Mixed spices, black pepper, turmeric, cinnamon
  1 teaspoon
• Salt
  2 teaspoon
• Water
  3 cup

Steps

1. 1

   Heat the oil in a pot and add the onion, sauté until softened, then add the chicken pieces and stir well.

   Required Tools:

   Pot

   5 min
2. 2

   Season the chicken with spices and salt, stir well, then add water until it is well covered and let it boil until fully cooked.

   10 min
3. 3

   Remove the chicken from the broth, place it on a tray, and put it in the oven to brown.

   Required Tools:

   Oven

   5 min
4. 4

   Add the rice to the broth, stir well, and let it boil, then reduce the heat and let it cook until done.

   10 min
5. 5

   Serve the rice on a serving plate, then place the browned chicken on top and serve.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Onionper 100g

Energy40 kcal

Protein1.1 g

Total Fat0.1 g

Carbohydrate9.34 g

Dietary Fiber1.7 g

Total Sugars4.24 g

Riceper 100g

Energy130 kcal

Protein2.7 g

Total Fat0.3 g

Carbohydrate28.2 g

Dietary Fiber0.4 g

Total Sugars0.1 g

Olive oilper 100g

Energy884 kcal

Total Fat100 g

Saltper 100g

Ash100 g

Waterper 100g

Water100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags