Chicken Kabsa

Simge KoçyiğitChef

Ingredients

• 1/4 chicken
  0.3 chicken
• 1/2 cup rice
  0.5 cup
• 1 onion, chopped
  1 onion
• 1 tomato, chopped
  1 tomato
• 1 clove of garlic
  1 clove
• 1 tablespoon tomato paste
  1 tablespoon
• 1 chicken bouillon cube
  1 cube
• 1 teaspoon dried coriander
  1 teaspoon
• 1 teaspoon cumin
  1 teaspoon
• A pinch of salt
  0
• 1 tablespoon vegetable oil
  1 tablespoon

Steps

1. 1

   Soak the rice for half an hour.

   30 min
2. 2

   In a pot over the heat, sauté the onion in oil, add the garlic, then the tomato and paste, add some water and the chicken, the bouillon cube, spices, and a pinch of salt, and let it boil until the chicken is cooked.

   Required Tools:

   Pot

   30 min
3. 3

   Add the rice with some water to the chicken and let it simmer until the rice is cooked and the water is completely absorbed, then serve hot.

   20 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags