Chicken Kabsa

صقر نيفرChef

Ingredients

• Half a chicken
  0.5 chicken
• 2 cups of rice
  2 cup
• 2 onions, chopped
  2 onion
• 2 tomatoes, chopped
  2 tomato
• 1 tablespoon of tomato paste
  1 tablespoon
• 1 tablespoon of salt
  1 tablespoon
• 3 tablespoons of corn oil
  3 tablespoon
• Water
  0
• 1 teaspoon of mixed spices, cinnamon, black pepper, turmeric, curry
  1 teaspoon

Steps

1. 1

   Heat the oil in a pot and add the onions, stirring until they soften and change color, then add the tomatoes and chicken, mixing well until the tomatoes soften.

   Required Tools:

   Pot

   5 min
2. 2

   Season the mixture with mixed spices and salt, mix well, and add the tomato paste and water to the chicken and tomatoes until the chicken is submerged.

   5 min
3. 3

   Leave the chicken on medium heat for half an hour until cooked, then remove the chicken from the mixture and place it in a baking tray to brown.

   Required Tools:

   🍳

   Baking tray

   30 min
4. 4

   Add the rice to the broth in the pot and bring to a boil, then reduce the heat and let the rice cook until done.

   10 min
5. 5

   Serve the rice on a serving plate and place the browned chicken on top, and serve.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Waterper 100g

Water100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags