Chicken Kabsa

Ali El-MasriChef

Ingredients

• Chicken
  1 Chicken
• Rice, washed and drained
  2 Cup
• Tomatoes, chopped
  2 Piece
• Onion, chopped
  2 Piece
• Garlic clove, chopped
  3 Clove
• Tomato Sauce
  2 Tablespoon
• Butter or oil
  1 Tablespoon
• Chicken broth cube, any Maggi
  1 Cube
• Mixed spices, black pepper, cinnamon, cloves
  1 Tablespoon
• Salt to taste
  0

Steps

1. 1

   In a pot over the heat, sauté the onion with garlic in a little oil, add the spices, Maggi broth, sauce, tomatoes, and the chicken.

   Required Tools:

   Pot

   30 min
2. 2

   Add water to the pot with the chicken after stirring it well, leave it on the heat until the chicken is half cooked.

   30 min
3. 3

   Add the rice to the chicken and stir well, add water if needed, cover, and let it simmer until cooked, then serve.

   30 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Chickenper 100g

Energy239 kcal

Protein27 g

Total Fat14 g

Tomato Sauceper 100g

Energy50 kcal

Protein1.5 g

Total Fat0.2 g

Carbohydrate10 g

Total Sugars3 g

Dietary Fiber1 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags