مواد تشکیل دهنده
- Meat or chicken2 kilograms
- Rice, washed and soaked for about half an hour3 cups
- One large onion, chopped1 piece
- Tomatoes, chopped3 pieces
سس گوجهفرنگی2 tablespoons- Carrots, grated2 pieces
روغن گیاهی0.5 cup
فلفل تند1 piece- Kabsa spices, ground2 tablespoons
مراحل
- 1
In a pot over the fire, fry the onion in oil, then add the tomatoes, tomato sauce, and carrots, stirring until they soften. Add the chicken and stir a little.
5 دقیقهابزارهای مورد نیاز:
قابلمه
تابه - 2
Add water to the pot until it covers the contents, then add the kabsa spices and salt, and leave on the fire until the chicken is cooked.
10 دقیقه - 3
Once cooked, remove the chicken to a Pyrex dish or tray.
5 دقیقهابزارهای مورد نیاز:
سینی - 4
Adjust the broth so that for each cup of rice, there is one and a half cups of broth.
5 دقیقه - 5
Boil the broth over the fire, then add the rice and leave until the broth is absorbed, then reduce the heat and leave until cooked.
10 دقیقه - 6
Place the chicken in the oven and brown it slightly, then pour the rice and place the chicken on top, serving the kabsa alongside a salad or a dipping sauce.
10 دقیقه
حقایق تغذیه
سس گوجهفرنگیper 100gروغن گیاهیper 100gفلفل تندper 100g* اطلاعات تغذیهای تقریبی است و محاسبه آن ممکن است تحت تأثیر نوع ماده اولیه، روش کشت، نگهداری و پخت قرار گیرد.