Ingrediënten
- Meat or chicken2 kilograms
- Rice, washed and soaked for about half an hour3 cups
- One large onion, chopped1 piece
- Tomatoes, chopped3 pieces
Tomatensaus2 tablespoons- Carrots, grated2 pieces
Plantenolie0.5 cup
Pittige peper1 piece- Kabsa spices, ground2 tablespoons
Stappen
- 1
In a pot over the fire, fry the onion in oil, then add the tomatoes, tomato sauce, and carrots, stirring until they soften. Add the chicken and stir a little.
5 minBenodigde hulpmiddelen:
Pan
Koekenpan - 2
Add water to the pot until it covers the contents, then add the kabsa spices and salt, and leave on the fire until the chicken is cooked.
10 min - 3
Once cooked, remove the chicken to a Pyrex dish or tray.
5 minBenodigde hulpmiddelen:
Tafel - 4
Adjust the broth so that for each cup of rice, there is one and a half cups of broth.
5 min - 5
Boil the broth over the fire, then add the rice and leave until the broth is absorbed, then reduce the heat and leave until cooked.
10 min - 6
Place the chicken in the oven and brown it slightly, then pour the rice and place the chicken on top, serving the kabsa alongside a salad or a dipping sauce.
10 min
Voedingsfeiten
Tomatensausper 100gPlantenolieper 100gPittige peperper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.