Chicken Kabsa in a Different Way

حسان الطريقيChef

Ingredients

• Chicken
  2 kilograms
• Italian Rice
  1 kilogram
• Nuts, or to taste
  300 grams
• Butter
  400 grams
• Salt to taste
  0
• Seven Spices
  1 tablespoon
• Cinnamon Sticks
  125 grams
• Galangal
  90 grams
• Ginger
  75 grams

Steps

1. 1

   Wash the chicken thoroughly with water.

   Required Tools:

   🍳

   Bowl

   5 min
2. 2

   In a pot over the fire, boil the chicken in water and remove the scum from the surface, then add the cinnamon sticks, seven spices, ginger, and galangal to the pot and let it cook.

   Required Tools:

   Pot

   10 min
3. 3

   Boil the rice in a Tefal pot until cooked.

   Required Tools:

   🍳

   Tefal Pot

   10 min
4. 4

   Fry the nuts in butter briefly and set aside.

   Required Tools:

   Frying Pan

   5 min
5. 5

   Pour the rice into a large dish, place the chicken on top, then garnish with nuts and butter, and serve the chicken kabsa hot.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Chickenper 100g

Energy239 kcal

Protein27 g

Total Fat14 g

Italian Riceper 100g

Energy130 kcal

Protein2.7 g

Total Fat0.3 g

Carbohydrate28.2 g

Dietary Fiber0.4 g

Total Sugars0.1 g

Butterper 100g

Energy717 kcal

Protein0.85 g

Total Fat81 g

Carbohydrate0.1 g

Total Sugars0.1 g

Seven Spicesper 100g

Energy350 kcal

Protein10 g

Total Fat5 g

Carbohydrate60 g

Dietary Fiber25 g

Galangalper 100g

Energy81 kcal

Protein2 g

Total Fat0.5 g

Carbohydrate18 g

Dietary Fiber4 g

Total Sugars0.5 g

Gingerper 100g

Protein2 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags